Ferret House Cooking Class|Chocolate Soft Cookies

白鼬筆寬麵
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IPFS
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The ferret house cooking class that hasn't appeared in a long time, super simple chocolate soft cookies.

As soon as I come to the abandoned house today, I will like the chocolate soft biscuits full of calories. This soft biscuits is a special hidden dessert of the last time ferret lightning fast. Only a very small number of people have the chocolate soft biscuits. I heard that Great acclaim.
(Also been @star lights... there are still many people who want to add code)

If you eat this during the New Year's reunion, you will definitely gain 5 kilograms.
(Honestly, it’s not difficult at all, let me teach you how to make delicious American Chocolate Chip Cookies.

Below is the recipe video I found.

Source - MommyRachel [Classic American Chocolate Soft Cookies]

Pre-work

Preheat oven: set the temperature to 175°C

Source - Ferret Pen Lasagna
Prepare materials
<one>
Unsalted Butter: 226g
<two> (saccharides put together)
Brown sugar/brown sugar: 180g
Caster sugar: 40g

<Three> (Powders are all put together and all should be sieved with a sieve)
All-purpose flour: 215g (dough water absorption is different, it needs to be adjusted ±5-10g according to the actual situation)
Salt: 1 tsp baking soda: 1 tsp (4g)
<four> egg liquid: (1 whole egg + 1 egg yolk)
Vanilla Extract: 5ml
<Five>
Dark Chocolate Bricks 120g

Step 1: Heat the cream directly to make caramelized cream

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It is to put the cream directly into the pot and melt it until it boils (don't worry about him letting him cook it by himself)

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Just put the cream into the pot and melt it and heat it to boiling. You will smell the aroma of caramel and hazelnuts. Turn off the heat, let it cool and filter out the impurities with a sieve.

The finished cream will look like this, if you can't smell it I'd say it tastes like "taffy" Just make this and you've done the hardest part of this dessert, and the soul part that will determine the taste of your back


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Let the caramelized cream cool. (I like a little char, but don't overcook it will turn into burnt cream)


2. Take out your egg mixture (one whole egg + one egg yolk)

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Can I have two whole eggs? (No, it will affect the taste), break it up slightly, and then prepare "sugar" and "caramel cream"

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3. Pour in your caramel and sugar and stir

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<Important reminder>
The caramel cream must be cooled before you can use it, or you can add it to the egg mixture and you will get a perfect bowl of egg drop soup

Fourth, stir until it is roughly uniform, pour in the vanilla extract

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The brown sugar is not completely melted, and it can increase the taste after the last eating, so it is not necessary to beat it completely and evenly.


5. Pour in all the flour and stir to form a dough

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6. Stir until the surface is a little smooth. (Do not over mix it will cause the phenomenon of gluten)

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If you find that the dough is too wet, you can add flour into it to make it into a ball (different flours have different water absorption) and add 5-10g

7. Pour in chopped chocolate chunks (different sizes are best)

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<Personal suggestion> Use more than 75% dark chocolate, the overall flavor is better, and it will not be dead sweet.
More than 75% chocolate will have a little bit of bitterness, and combined with the creamy caramel aroma of the cookie base, it actually tastes great.
(but if you're Ant-Man, you can also add a little caramel sauce on top)


8. After mixing evenly, cover with plastic wrap and refrigerate for 30 minutes to set

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9. Divide the dough into 25g balls and put them on the baking pan (the photo QQ was not taken)


10. Put it in the oven at 170°C, bake it for 12-14 minutes up to 15 minutes, and if it bakes for 20 minutes, it will become hard biscuits, let it cool before eating

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11. Packaging

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You see it's very simple, make a chocolate soft cookie, and your friend says why your cookie is not crunchy and soft, you can say: This is an American chocolate soft cookie ; if your friend says why this cookie is so hard, you It can be said: Haven't you tried handmade cookies? That's it. Whether it succeeds or fails, no one will find out 🤣🤣🤣
The point is still very delicious, it is best to have afternoon tea as a small snack.

Don't eat too much. This is also full of calories. After reading it, I want to make it and eat it again😋😋😋😋
The following are open for registration (but there may not be any) and wait until the cleaning is over. If you can't wait, do it yourself.

If you want to open it later, you should directly open a random order in "Xiangte City" (a random order will not have beautiful packaging)



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