Make delicious light meals and pasta with seafood!

Seafood rarely appears on the table, mostly because one person cooks it. If the seafood is not fresh for a long time, it will stain the smell of the whole refrigerator. Therefore, I rarely buy fish, shrimp, or small rolls that need to be processed. This time I received the invitation to share the "Penghu People's Daily" Black Gold Seafood Ceremony by Shun Hing Famous, let's try adding seafood to my daily cooking to see what different table changes can be made.

When it comes to seafood, freshly caught and fresh are the most delicious. I have bought them in supermarkets for a few times before they are processed or frozen, but they are not as delicious as those bought at the fish market, but the small rolls of this black-gold seafood gift are amazing. Me, even though the ingredients are frozen, they are still delicious after thawing.

There are three small rolls in the package. I first took one of them, cleaned them, boiled them and boiled them in ice, cut them into 1.5cm size, put them on top of my daily lettuce, and squeezed some mayonnaise. I didn’t need to add any more seasoning. It is a very traditional small roll dish, but eating it with lettuce has become a special light food dish.

In the low-calorie dishes on the market, it is difficult to find seafood, most of which are shrimp, and small rolls are not easy to appear, so I never thought of making it part of lettuce salad. It is very heroic to eat one at a meal. XDDD, It is also possible to add the shrimps in the black-gold seaweed gift and cook them together to become ingredients together, which will make the lettuce with only "grass flavor" add seafood, and make the combination of light food have different tastes (you don't have to eat it all the time). Chicken breasts XDDD)

But when it comes to the combination of small rolls and shrimp, of course you can't miss the opportunity to cook seafood pasta. Since I personally like to stir-fry, I only use white wine and minced garlic to enhance the flavor, let the small rolls and the smell of shrimp be mixed together, and add a little salt, black pepper and cheese powder. There will be a satisfied smile in the mouth, I have never thought that the frozen small rolls are still so fresh!

Since I also wanted to try some more combinations, I also cut the shrimp into the end (with a cut, not a cooking machine), added eggs, corn kernels and a little flour to fry them into round cakes, a bit like eating Enoshima in Japan. The squid crackers taste like salty wheel cakes too! Drizzled with okonomiyaki sauce has become another seafood okonomiyaki, which is a whimsical and delicious creative dish.

The most commonly cooked seaweed is "seaweed egg drop soup", and this dish will inevitably appear. But I also wanted to change it up and made the "Seaweed Egg Fried" with seaweed and eggs for breakfast, and it was surprisingly delicious! This allows me to soak the seaweed in water, add it to the egg mixture, and stir with a little salt and white pepper if I can’t figure out what to eat for breakfast in the future, it will be a simple and nutritious dish!

Many people ask me how I can cook a meal for myself every day, or change the composition on the table every day. I think I should learn how to deal with the ingredients in a simple way first, start with the dishes that save time and I like. If you want to eat a very simple light meal, but you have no time or don’t want to deal with the blood and fishy smells you buy from the market The ingredients, frozen and processed, can be put into the pot with a little cleaning, which is indeed a good choice.

"Penghu People's Daily" Black Gold Seafood Ceremony can be eaten for several meals, and it can also have many changes. If you are tired of eating low-calorie dishes with chicken breasts as the mainstay, you might as well try another seafood, which will definitely give you a variety of vegetable food combinations new ideas! Buy it here: https://17url.cc/VCg8q

Oh yes! This is a recipe for food. Hahahahaha! Finally someone took a fancy to my cooking. Hahahahaha!

Photo: food. And "Penghu People's Daily" black gold and seafood gift.