There are two different places in the brothers' stalls, Fu Zhuang Yuan, and Fu Ding Wang Bibendang Pig's Knuckle Store.

Everyone has different dietary preferences and minefields, and overcoming minefields requires an opportunity. I don’t know why, I didn’t dare to eat fatty pork when I was a child. I always choose lean meat. For Hakka stir-fry, I only choose lean meat, squid and spring onion. The only exception is the braised pork feet, which have thick skin and fat It tastes QQ, and the taste is not as disgusting as it is soft and fat.

After studying in high school dormitory and dorms, dried pork rice, braised pork rice, and three-layer meat, as long as the proportion of fat meat is within 30%, it will gradually be acceptable. My mother still remembers the fear of eating fatty meat. When I came home from high school and college, I could often eat braised pork feet cooked for me. I was really happy when I thought about it.

Since I was a child, my love for pig feet has not changed. But I think braised pork feet is too time-consuming, I always buy ready-made and eat ready-made ones. Taichung City "Fuding Prosperity" and "Fu Zhuang Yuan" are two pork knuckle specialty stores that I frequent. If you want to eat pork knuckles for dinner, just go Order take-out pork knuckle bento, "Fuding Prosperity" has two Zhongzheng stores on the first section of Taiwan Avenue, and two Dongxing stores on the second section of Dongxing Road, and Fu Zhuangyuan is on the first section of Meicun Road.

"Taipei Taichung Michelin Guide 2020" released the affordable "Bib Gourmand Recommended" gourmet restaurant, "Fu Ding Wang" and "Fu Ding Wang" were both selected, "Fu Ding Wang" Dongxing Store and "Fu Zhuang Yuan" are not far from home , I often go to the "Fuding Prosperity" Dongxing store for takeaways because it is easier to get off work. If my husband or son buys it, I often buy "Fu Zhuang Scholar".

It was only after reading the media report on Bib Gourmand that I found out that the two stores were run by brothers. The brothers first went north to learn how to cook pig feet from their cousin who opened the “Fu Bawang Pig’s Knuckle” in Taipei, and then went to Taichung. City store. A few years ago, my younger brother set up a new store called "Fudingwang" Pig's Knuckle on Taiwan Avenue, Taichung City, and both stores were followed by die-hard customers.

Open the "Fu Zhuang Yuan" and "Fu Ding Wang" pig's trotter bento, the scallion oil on the pig's trotter, the rice is drizzled with dried meat, and the side dishes are marinated fried tofu and bamboo shoots, which look exactly the same, and the skin of the pig's trotter is red The palm oil is bright, the marinade is soft and the teeth are easy to bite, and the taste of the pig's feet is very similar.

However, there are two differences in the taste. One is the dried meat. "Fu Zhuang Yuan" uses more Q-bombed skin, while "Fu Ding Wang" has finer and softer meat. Second, the acidity of the bamboo shoots is different. The bamboo shoots of "Fu Zhuangyuan" taste more sour and fragrant, while the bamboo shoots of "Fudingwang" are mild and slightly sour. The methods of soaking, simmering and marinating are slightly different. caused.

Both sides are delicious, each has its own merits, depending on the personal preferences of the gourmet, choose what you love, or like me to ask for a way and convenience.