Milk Miso Ramen

●Ingredients: +Review◎ Soft-hearted egg marinade (6pcs)------- marinated for three days, a little salty, then changed to marinate for two days or lightened the soy sauce concentration, half a bowl------ ---------Can be reduced to 1/3 bowl of water, 1/2 bowl of rice wine, 1/2 bowl of minced ginger, a little garlic, 1 clove of star anise, 1/2 grain of wine, 1/8 bowl---- I can't taste the difference, or I don't feel it because the egg smell has been removed
(Many recipes say to add mirin, but I don’t have it at home. Check the Internet for mirin, a cooking wine similar to rice wine. It is made from sweet glutinous rice and koji mushrooms. The taste is characterized by sweetness and wine flavor, so it is replaced by home-brewed sweet wine)
◎ Roast pork belly, depending on how much sauce you want to eat, soft-hearted egg pickle ◎ Soup base (for 5 persons)
Onion, a small radish, half a piece of garlic, two cloves of black sesame seeds, two tablespoons (try white sesame seeds next time, the color should be better)----Grate milk first, about 400 ml of miso, two 1 tablespoon of sesame oil, 1 teaspoon of water, about 100ml (add at the end, adjust for saltiness)
◎ Garnish with green onion seaweed

Picture above

● This time's practice ◎ Boil the soft boiled egg, put the egg in, time it for 4.5 minutes, put it in ice water, peel the shell, put it into the marinade bowl, and marinate. (note the pickling time)
Review---Although the egg yolk is paste, the flowability is still too high. Next time, try 5 and a half minutes.
This time I used a fruit knife to cut it, and it was really ugly. Next time I used cotton thread to cut the eggs.
◎ Roast pork is actually fried pork in soy sauce.
Review---Next time, try bundling pork with cotton thread to make char siu.
◎ Soup Base---Review
1. Stir fry the fat part of the pork belly to force the oil out (high fire)
2. Sauté onion, garlic and radish until fragrant --- next time the sesame seeds are grated and added at this time
3. Pour in the milk and stir (medium and low heat) (no need to boil)
4. Miso is dissolved and poured (medium-low heat) (no need to boil)
5. Add sesame oil and mix well
6. Pour in the drinking water, try the taste, if it is not salty enough, you can add miso or salt

● I feel like I want to try something special at home because of the epidemic, so I came up with this dish. I can only say that the way I cook it may be a bit insulting to the ramen, or I actually brought the emotions into the home, so I can't fully appreciate this dish After all, we often eat soy sauce at home, and there is no soy sauce in this soup, so it feels a little less flavorful.
Originally, I wanted to use soy milk to make soy milk ramen, because it is said on the Internet that soy milk and miso are very good (after all, they are both soy products), but because I didn't pay attention to the time of soaking the beans and forgot to change the water, the beans were soaked for 24 hours and the foaming can not be avoided. Yes, so sad.
Next time, maybe you can smash the vegetable part first so that it will be more beautiful.
Originally wanted to add bonito flakes, but Quanlian was out of stock.
Make chicken white next time.