Diwukai|You are pungent, but you succeeded
Guess Mr. Zhou is not a member of the title party, and he did not step on Cai さん's chest with all his heart. It's probably just casual self-righteousness when you don't know each other very well. I've never been a fan of Cai Lan, and I haven't paid special attention to him in the past 30 years. However, occasionally seeing Cai Lan as the host in diet and talk shows, it is not difficult to identify with the knowledge and experience he has accumulated during his decades of study tours. It is impossible for a person with a low level to continue to show a suave demeanor and a prudent bearing for such a long time, and there will be no one who pretends to be a good person and is so stupid that he is often worried about living his life.
At different times today, I have read Mr. Zhou's column three times, and I have the same strong sensation of grandstanding. Is it because of the lack of depth in the article itself? Maybe my comprehension and level are too low to understand why I need to criticize others like this. Knowing that there may be another wave of public relations troubles, what this article can bring to Mr. Zhou will be a rich harvest that I can't imagine. Is it worth taking this risk?
▋ Once upon a time
The common way of publicity in restaurants in the past: tasting food → interview → eel draft (not a press release). The text will mostly introduce the owner/chef/environment/historical origin. Not sure if it is 70% of the facts and 30% of the description, but at least it is a more comprehensive description of the restaurant. With traditional newspaper/miscellaneous paper/TV/radio as medium.
▋Today
Communication is more developed than before, especially the infinite feasibility given by the Internet. Whether it is a large consortium or a small store, the competition among peers has become more intense. Promotion is mainly based on the method of content marketing. Many digital marketing companies or self-employed food bloggers will directly formulate goals and strategies with restaurants, and resources are generally concentrated in direct sales. Due to the lack of a detailed description of the restaurant itself, most of them can only make decisions based on the number of likes/five-star reviews/messages. Not every promotion can let the audience get the information of the restaurant as a whole, so of course, it is impossible to determine whether it is a 30% old work. Large and small online platforms are the channels.
This rise may not necessarily fall, unless it sinks to the point of decline.
The target audience is different, and the purpose, content and form are also different. To what? If you insist on comparing them together, yes, I saw that one of the two is worse.
▋Horizontal
What weights did Mr. Zhou use to measure the level? Is its horizon determined by an objective measuring stick in universal values, or by subjective self-determination with its own characteristics?
Your grandfather gave birth to your father; if your old mother gave birth to a few pounds of barbecued pork, it would be Mr. Zhou. Who do you think is inferior to whom?
Your grandfather acridine, decide your mother?
*@&)^!#!
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▋Using other people's names to make a public appearance, but the result is not popular, and can't catch the light. There are many such speech logics that give new words without mentioning arguments. In a world where clicks are used to measure success or failure, your flamboyance and exaggeration are already something you can be proud of.
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Murray is no longer there .
Complaining too much in parallel time and space is no longer unreasonable .
Fang knows that it has been three years in the world, and I only hope that I can write the gross profit with my pen .
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