Spicy Piggy

edwardeedee
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IPFS
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Spicy pork belly slices
  1. Put the pork brisket in cold water, add ginger slices, green onion, rice wine, boil for 3 minutes, pick up and soak in cold water.
  2. Pork belly slices, about 2mm
  3. Fry with a little oil and slow fire, the lard will slowly force out
  4. After frying golden brown, add seasonings (spicy oil, garlic, rice wine, chili residue, sugar)
  5. Just add spring onion before serving
color. fragrant. taste~^^~



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