Braised Braised Pork at Home Cooking Anti-epidemic Table

Braised pork/braised pork can be said to be one of the delicious representatives of Taiwan

I didn't know until I left Taiwan

In the past, there was often a pot of fragrant braised pork on the table at home.

Only then did I know how to thank my mother

Craving for braised pork every now and then in Copenhagen

But I have never been able to find thick three-layer meat with oily flowers here.

A while ago, I finally met it in Yachao near my home

Without further ado, pick up two boxes and take them home

Finally took some time last Sunday

Braised pork belly at Danielson's Kitchen

By the way, marinated eggs and marinated carrots

This pot will become dinner on the epidemic prevention table

Although the whole process of marinating this pot will take a long time

But when I saw that shiny braised pork

I really think it's worth the time

Because it's been boiled for a long time

Pretty color

And the meat has been marinated to the point of opening it with chopsticks

Even the fat part will not make people feel nauseated

Mr. Mai, a Viking who doesn't usually eat fatty meat, is full of praise

And ate a few

Plus Danielson's own gherkin salad

Eat it with the braised pork

Really fast dating

Then pour the marinade over the rice

not perfect

But it also smells like a mother