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Roasted Tangerines: A Delicious Winter Only

Jan 3, 2022

Winter is here, the weather is cold, the oranges are red, and the mouth is greedy.

★Material:

citrus, salt, knife, oven

★Practice:

Dig a hole → stuff with salt → bake → eat
ps can also be steamed

Dig a hole in your head, most people will use chopsticks, I am unusual, so I use my clean hands to put it directly

The size of the hand is really good to use, get it in one go! Good size!

After it is stuffed, you can tap the orange on the table a few times, and the salt can penetrate into the orange array smoothly.

Please get out of the invincible and easy-to-use universal small oven at home, and bake it for 10-15 minutes two or three times. If the home is a large oven, you can do it at one time.

Part of the outer skin of the small oven that is too close to the heating tube will be slightly burnt with enthusiasm

Beautifully cut photo, why is there no scorch marks on the skin? Because these two are steamed!

★Effect:

It is said to relieve colds, soothe the throat, and reduce the coolness of the original citrus.

I prefer the taste of roasting. Maybe the water is more condensed. There is a kind of concentrated taste that is the essence.
The steamed skin will be softer and the flavor will be a little different. You can try them all, super simple snacks!

This year, I have eaten a few records so far:
The roasted oranges have a slightly bitter taste from the skin, and are very good with sweet and sour orange juice.
Roasted Maogu, Meiren mandarin, papaya diced (papaya willow diced), these are all grown by friends, they are usually delicious and even better when roasted. Compared with roasted oranges, they have almost no bitterness on the skin, and are warm and juicy, giving warmth in winter. temperature!

Citrus is a family of many varieties, and there will always be more interesting surprises waiting to be tasted. Roasted oranges are simply the masterpiece of winter!