[Shen Nong Duck] Some Taiwanese and Japanese instant noodles with special taste: stinky tofu/peeled pepper/yuzu salt, etc.

PS. All photos are taken by me

Come again to share the instant noodles experience

Everyone knows that instant noodles are unhealthy

But it's really hard to resist its temptation...

Taiwan instant noodles

🤍Weili once praised Peeled Chili Chicken Noodles

very special taste

The soup is slightly spicy and a little salty, but I think it's quite fragrant and delicious.

People with light taste can add a little more water

There are really chunks of peeled peppers and some chicken in the conditioning pack

It's a pity that this noodle is not delicious, not Q bomb and has a powdery taste?

🤍 Weidan Weiwei Yipin Spicy Stinky Tofu Noodles (Noodle Soup)

Like roadside spicy stinky tofu

Conditioning package with stinky tofu, minced meat and sauerkraut

Too bad I think the soup is just spicy

No smell of stinky tofu soup

Stinky tofu is not stinky enough

But the face is quite Q bomb

🤍 Wei Dan Gan Noodle King Mala Tang (Dry Noodles)

The stinky tofu instant noodles above came out last winter

This spicy hot dry noodles is made in summer

The same is produced by Weidan

I think this dry noodle tastes better

It's a pity that duck blood and tofu (not stinky tofu) are small pieces

It is said that Su Piaoxiang's Mala Tang tastes delicious (soup noodles)

It's just that I don't seem to have taken pictures

Japanese instant noodles

🤍Nissin Afli citron salt ramen

Level 5 on the package is really a bit spicy

The noodle is very special, the feeling between thin ramen and spaghetti

I like the smell of grapefruit

There's a hint of chicken in it

🤍Nissin Afli Yuzu Salt Ramen Regular Version

The non-spicy version of the yuzu salt ramen above

I prefer spicy, I like spicy taste more fragrant

This regular version is just salty

There are small pieces of meat, not a shred of chicken.