The days of living alone 02｜The figure of (washing dishes) in the small kitchen

On the second day of the second day of the weekend, as soon as I took off the quilt, I felt the danger of the outside world. I hid myself under the quilt until noon, thinking about what to cook for the lunch and lunch next week, most of the afternoon. I spent time in the small kitchen and cooked several dishes with an induction cooker. Although I had a little idea of the menu before buying vegetables at the market yesterday, I changed my mind temporarily when I arrived at the street vendor and bought unexpected white flowers. Coconut, I also bought corn, Chinese cabbage, gherkin, white/carrot, and then bought pork belly at the meat stall next door.

I still want to eat more vegetables when I rent a house, so I always struggle when I buy vegetables, especially leafy vegetables are not suitable for storage and are not suitable for taking lunch boxes. The skin of white radish is used to make salad, and radish leaves can also be added to vegetables on the Internet, but most of the radishes seen in the market only have bodies and no leaves.

I cooked Japanese-style pork belly and radish as the staple of next week’s lunch according to the recipe. Compared with Taiwanese braised pork, the taste is more refreshing. In the video, I saw the calm attitude of the people and the tidy countertop. I was a little flustered at this end before adding the ingredients. Be ready, greedy and want to say that you can process the other purchased ingredients together, it seems that I have not yet arrived. It is really tiring to clean up the pots and pans after cooking. Although the equipment and space in the small kitchen are not so perfect, it still takes a while to tidy up. I begin to understand why people who have used dishwashers return to not going......