Bear onion

wikipedia:

Bear onion (scientific name: Allium ursinum, North American species Allium tricoccum), also known as wild leek, bear's garlic, bear's garlic, wild garlic and woodland garlic, is a wild herb and a relative of wild leek , named after bears like to eat. It tastes like eating leeks, but the smell is not as strong. Mostly grown in the shade of woodland, the first to fifth leaves just released in spring are fresh and tender, suitable for consumption, and the taste decreases after flowering.

My mother-in-law started growing leeks in her backyard three years ago.

The one with the chunky leaves on the right is

Picked leeks from my mother-in-law's backyard 150g

When I picked it last year, I thought I could distribute it to my neighbors, so I picked more.

Unexpectedly, my mother-in-law said very euphemistically that she grows leeks mainly for viewing.

I screamed loudly in my heart, no no no! This is for making steamed buns and dumplings!

Can be used to make green sauce or leek cream.

The petals on the chives are falling from this Japanese plum tree

Tried it a few times in my backyard. Neither with bulbs nor sowing seeds have been very successful. This year, there are only a few in the flowerbed. At noon, I harvested six slices and put them in the salad, but there is only one left in the photo.

Come back and tell my husband the benefits of chives. The husband said that this year, the backyard will be fully planted for him (if there are bulbs from relatives).

The fantasy is already full of leeks, you can go to wholesale