What are the Benefits of Indian IR 64 Parboiled Rice?

The IR 64 parboiled rice has high nutrition along with great versatality since it belongs to the medium-grade rice varieties. Parboiling the IR 64 rice results in higher nutrition contents compared to ordinary raw rice; therefore, consumers prefer eating these for healthiness. Nonsticky and firm texture makes these parboiled medium-grade Indian rice grains good and ideal for all types of biriyanis and fried rice among other aromatic mouth-watering cuisines.

IR 64 parboiled rice has a longer shelf life, excellent cooking properties, and is easy to digest. Its affordability and quality make it popular for bulk catering and exports, especially in African and Middle Eastern markets. Choosing Indian IR 64 Parboiled Rice is a great way to enjoy both taste and nutrition in every meal.

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