Rich Chocolate Fudge

Cooks Tips

· Good Chocolate – I use a good quality eating chocolate as opposed to chocolate chips or cooking chocolate. There are very few ingredients in this fudge so make sure to use a chocolate you’d be happy to eat on it’s own.

· A heavy-based saucepan is very important when making any kind of candy. The thick base helps the heat to remain more uniform and heats the contents more slowly.

· Stir often and don’t leave the fudge while it’s cooking, otherwise it may catch on the bottom of the pan