[daily]草莓威士忌

iichun X Judy Hsieh
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IPFS
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今年除了釀梅酒外,趁著草莓季即將結束,也釀了草莓威士忌

約 20顆草莓再加入20g糖,選擇有麥芽糖味道的味道,放入冰箱冷藏

網上說大概5天後加入氣泡水 就可以嚐嚐這種有趣的組合


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