2018 Frumint Day Tasting

產地：Rátka, Tokaj-Hegyalja
葡萄園：Istenhegy , Padihegy
葡萄品種：Furmint
殘糖量：12.3 g/l
酒精：12.5%
酸度：8.7 g/l
釀造方式：瓶內二次發酵法
口感：具有奶油的香氣。豐富的酸度中夾雜了複雜的礦石味。細緻的氣泡在口中化開後帶來了柑橘及桃子的芬芳。
產量：2,360 瓶

Medium(+) nose intensity, mineral, light yoghurt, cream, floral, cookie, yeast, slightly oak note, and lemon
Smooth bubbles, high acidity, medium body, medium intensity, medium alcohol (slightly warm mouthfeel), medium(+) finish. Has lemon, water melon, candy, yeasty, slightly humus. Nose intensity and complexity are better than palate.

SY Rating: 16.5/20

產地：Rátka, Tokaj-Hegyalja
葡萄園：Istenhegy , Padihegy
葡萄品種：Furmint
藤齡：30~35年
殘糖量：3.2 g/l
酒精：12.5%
酸度：6.1 g/l
釀造方式：50%不鏽鋼桶、50%橡木桶陳年25個月。
口感：香草、梨子、烤麵包香味及豐富的礦石味。
產量：2,940 瓶

Medium nose intensity. Flint, mineral, light petrol, citrus like dry tangerine, cooked pineapple. Smells like a combination of Chablis and dry Germany Riesling.
Medium(+) body, high acidity, medium alcohol, medium(+) intensity, medium(+) finish. Oak, yeast. Taste has a image of Bourgogne, but more oak than fruit. Oak note is not yet well integrated, too early for now.

SY Rating: 18/20

產地：Mád, Tokaj-Hegyalja
葡萄園：Betsek
葡萄品種：Furmint
殘糖量：2.3 g/l
酒精：14.5%
酸度：5 g/l
口感：這款酒是從單一特級莊園挑選出的葡萄釀製而成的酒款，Betsek的Furmint有顯著的礦石味賦予此酒薄荷、鼠尾草、甜瓜以及熱帶水果的完美結合。這是一款與有複雜香氣夾雜著奶油氣息及結構良好的酒款。
產量：651 瓶

More matured. medium nose. Nutty, orange, red apple peel, light stony mineral.
High acidity, high alcohol, full body, medium(+) intensity, medium(+) finish. Well integrated. Palate has citrus furits (lemon, orange), pine apple, mint, rosemary.

SY Rating: 18/20

Vintage evaluation: The year 2015 started with a mild winter followed by a balanced weather spring. After a warm and dry summer that helped the ripening of the bunches the late autumn was rather cold and rainy. The vintage resulted in concentrated wines with relatively high acidity but with good balance and a good potential for aging.
Vineyard: Planted in the mid-1960’s, close to the village of Mád. Quite a steep site and with bedrock soil and red clay it doesn’t make life easy, especially not reaching the site after heavy rain. Most of the vines planted are Furmint, but a fifth is Hárslevelű, planted primarily in 1964.
Varietal: Furmint
Origin: Úrágya vineyard, Mád village
Alcohol: 14,0%
Residual sugar:1,3 g/l
Extract: 20,9g/l
Acidity: 6,4 g/l
Produced: 3858 bottles
Matured: 6 months in 400 l big Hungarian oak (30% new oak)

Medium nose. White chocolate, oak, floral, rose petal, light petrol, slightly volatile, and citrus.
High acidity, high alcohol, full body, medium intensity, medium(+) finish. Camomile, yeast, oak, peach, light acacia, lemon.

SY Rating: 17/20

產地：Mád, Tokaj-Hegyalja
葡萄品種：Furmint
酒精：14%
酸度：7 g/l
釀造方式：使用500公升匈牙利橡木桶陳釀10個月
口感：Szent Támas是這個產區最優秀的葡萄園，於十八世紀初就被歸為一級葡萄園。土壤為紅粘土，沸石和流紋岩石英岩的混合物。此葡萄園的葡萄酒表現出真正的複雜性、礦石味、深度和優雅風味。酒體豐滿、強勁，層次分明，尾韻悠長帶複雜的礦石味。
產量：4,876 瓶
得獎紀錄：DWWA Platinum 2016, Decanter 95, Best Hungarian White Wine

Pronounced nose. peach, dried fruits, petrol, oak, slightly oxidized. A bit similar to oxidized Loire Chenin Blanc (Savennieres).
High alcohol, well balanced by high acidity. Medium(+) body, long finish. Popcorn, vanilla, yellow fruits, peach, apricot, acacia, salty, soil and plant roots. At peak now.

SY Rating: 18.5/20

產地：Mád, Tokaj-Hegyalja
葡萄園：Betsek
葡萄品種：Furmint
殘糖量：94.2 g/l
酒精：12%
酸度：9.8 g/l
釀造方式：桶齡兩年的225公升匈牙利舊橡木桶緩慢發酵兩個月後陳釀五個月。
口感：焦糖的甜及柳橙的酸做完美的搭配，貴腐的香氣令酒更增添豐富的層次感。
產量：400 瓶

Medium nose. Camomile, osmanthus floral (桂花), honey, pineapple, apple, quince, light oak, and mineral.
High acidity, sweet, full body, medium alcohol, long finish, pronounced intensity on palate.

SY Rating: 18/20

產地：Mád, Tokaj-Hegyalja
葡萄品種：Furmint
殘糖量：197.9 g/l
酒精：10%
酸度：12.6 g/l
口感：它的顏色就如同最優雅英式茶館裡優雅的茶色。秋日的陽光灑入了黃色的森林中瀰漫著芬芳的香氣，似乎還聽得到落葉的聲音。閉著眼睛，似乎感受到品嚐在廚房裡濃郁的杏桃醬的滋味。美味萊姆酸度融入甜橙的滋味釋放出最經典的Tokaji貴腐酒的味道，優雅的風味縈繞在舌上交織出的層次久久化不開。悠長的尾韻更增添它的風采。
產量：4,511 瓶

Medium(+) nose. Dried fruits (peach, pineapple, apricot), honey, botrytis, caramilized pineapple, mineral, petrol, plastic.
High acidity, sweet, medium(+) body, medium alcohol, long finish, very good complexity.

SY Rating: 18.5/20

Similar to Grappa aged in oak. Herbal, grass, vegetable, coriander leaves, celery, slightly muscat & gewurztraminer flavor.SY Rating: 17/20