柚子蜜雞翼

馮子緣
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IPFS
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製法:

1. 雞翼解凍洗淨剩乾水

2. 雞翼醃十分鐘(蛋白一隻+生粉/糖/油各一茶匙+鹽1/2茶匙+少許麻油)。

3. 以中火把雞翼煎至金黃,加入已預熱的柚子蜜汁(柚子蜜2茶匙+鹽1茶匙+清水3湯匙+檸檬汁半個)

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