🍜朱華園 拉麵，美味豬油的呼喚 Noodles with pork fat pearls, Ramen Shop Syukaen,Onomichi
🍜朱華園 拉麵，美味豬油的呼喚 Noodles with pork fat pearls, Ramen Shop Syukaen,Onomichi
進入尾道，彷彿搭電影「回到未來」時光機回八零年代，但朱華園的麵，不是單單懷舊口味可以形容的。
If you go to Onomichi,it could bring you an experience as Movie “Back to The Future” described. Everything seemed to be stopped at 1980's. But there’re something else in noodles with pork fat pearls at Ramen Shop Syukaen.
一碗日幣六百的麵，有1947年第一代台灣裔店主朱阿俊盛名，經過第二代改良，現由尾道麺工房供應麵條，網上有詳細製作過程圖解，已與早年中華蕎麥麵稱號脫鉤。
被日本食客視為重點的湯頭，也早已不是多年前單純的牛骨與豬骨湯，湯裡加入瀨戶內海的魚鮮與廣島縣土雞。
A bowl of noodles costs you USD.5.53.
The dish was improved by 2nd generation. The noodles itself came from Onomichi Workshop. And the soup mixed with Seafoods from Seto Inland Sea & chicken from Hiroshima county.
但是，重點是藏在筍乾、叉燒肉下面，翻動麵條，才會全面啟動浮起的豬油球。
But the most distinctive attribute of this dish is the pork fat pearls in the Ramen Soup.
吃這碗麵時，仔細觀察這些豬油油脂，絕對是細心挑選處理過的食材：顆顆如珍珠般珠潤玉圓，尺寸大小也幾乎在食指尖到拇指尖的範圍內。
Watch this ramen soup carefully. And you will see almost all the pork fat in the soup were similar size. The ingredient,these pork fat absolutely was processed carefully as pearls.
這是豬油愛好者的測驗，如果像我一樣對豬油料理著迷，那麼跟著旁邊老先生老太太大聲吸完麵條後，湯裡這些似融化非融化的油脂珍珠，對這碗湯的效應，就很值得玩味了，嚼嚼吃掉，不感覺油，囫圇吞掉，也不覺得硬。
You could say having this ramen is a test for pork lovers. If you addicted to the effect of pork fat as I was, you would enjoy all the ingredients effects in this soup.
在午間營業時間內，朱華園排隊機率非常高。
而且，請千萬不可相信從尾道車站走路只要廿分鐘的錯誤指示，最推薦旅遊方法，是算準時間，搭纜車上山，從貓之細道一路遊玩下山吃午餐。
The restaurant is too famous to get a seat without getting a line for a couple minutes. And you should not believe any blogger told you that it took only 20 minutes to walk from Onomichi station to here.
The best way to combine the fun of travel in Onomichi is taking the cable car to the top of the mountain then walking down through the way of cats. And the restaurant is near the exit of the way of cats.
重點：唯有熱愛豬肉料理而且不在乎油脂者，能領會朱華園的美味。
Please remember: the point of this ramen is pork fat. Only the lover of pork would enjoy this dish.
