5/22 每日手做餐點分享
IPFS
🍀有些人遇上了...
讓你懂得珍惜
有些人遇上了...
讓你懂得繞道而行
🍀今日餐點~

丹麥吐司/草莓/奶油/草莓醬
質立原味優格/草莓
橄欖油香煎櫛瓜/黑胡椒/玫瑰塩
太陽蛋/芥茉芝麻
草莓 智利藍莓 橙蜜
紐西蘭奇異果 澳洲小甜橙
洋紅螺旋皺葉 紅晶鑽蕨嵌 翡翠綠火焰
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