Discover the New Flavors of Din Tai Fung’s Xiaolongbao Day

10 月 25 日

Din Tai Fung is celebrating its annual Xiaolongbao Day from October 23 to 29, introducing two new flavors inspired by Asian cuisines.

Luxurious Wagyu Mala Xiaolongbao

The Wagyu Mala xiaolongbao features Japanese beef and mala, a numbing spice blend from Sichuan, China. The broth is infused with Sichuan peppercorn, cinnamon, and star anise, balancing the richness of the wagyu.

Savory Scallop and Prawn Laksa

The Scallop and Prawn Laksa xiaolongbao transforms Singapore’s famous noodle soup into bite-sized dumplings. Fresh scallops and prawns enhance a rich broth of spicy sambal and sweet coconut.

Dine-In Options

Both new flavors are available in 3- and 5-piece baskets for dine-in customers until October 29, providing a chance to enjoy these innovative dumplings.

More Xiaolongbao Varieties

Din Tai Fung also offers classic xiaolongbao fillings like pork, chicken, chili crab, and more, alongside a wide range of dumplings, wontons, noodles, and soups.

Branch Locations

With eight branches across the Philippines, including Alabang Town Center and SM Mall of Asia, Din Tai Fung remains a popular destination for food lovers.

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