eat the oil in a large pot over medium-high heat.

Kettle corn is a delicious kurkure production line snack that can be made using simple ingredients and a hot air popper. This recipe uses only four ingredients: popcorn, sugar, salt and oil. The basic technique for making kettle corn is the same regardless of what type of popper you use.

The first step in making kettle corn is to prepare the popcorn by adding the kernels to an air popper or popping them on the stovetop. Once the kernels have popped, remove them from the heat and allow them to cool slightly before proceeding with the next step.

Next, pour about 1/4 cup of oil into a large pot over medium-high heat. It's important that this oil does not have any seasoning added because it will interfere with the taste of your final product.

Add about 1/4 cup of sugar and 1 teaspoon of salt to this hot oil and stir well until both ingredients have melted together completely (about 5 minutes).

Stir in another 1/2 cup of sugar and 1/2 teaspoon of salt until they are also dissolved completely into your mixture (about 5 minutes more).

Add two kernels and when they pop, add the rest of the corn kernels and cover.

The first step in making kettle corn is to get your popcorn started. Place two kernels into a large pot and cover with oil, then add the rest of your popcorn kernels. Cover the pot with a lid and heat on medium-high heat. When the first two kernels pop, remove the cover and add more oil if needed. Wait for about five seconds and shake the pot over the burner so that all of your popcorn is coated with oil. Replace the lid and let it cook for another minute or two until all of your popcorn has popped.

Once you have popped all of your corn, pour it into a large bowl or baking sheet lined with parchment paper (to make cleanup easier). Drizzle some melted butter over top to coat everything evenly and sprinkle on some salt (and other seasonings if desired). Shake everything together so that everything is well mixed together, then transfer back onto a stovetop burner set at high heat (or use an outdoor grill).

Drizzle more melted butter over top while stirring continuously with a wooden spoon until all of your kernels are covered in buttery goodness. Remove from heat when golden brown in color and enjoy!

Take the lid off every minute or so to make sure the popcorn is not burning.

It's easy to make your own kettle corn. All you need is a stovetop, some oil and popcorn kernels.

Heat the oil in a large pot over medium-high heat until it reaches 350 degrees Fahrenheit on a deep-fry thermometer. Pour in 1/2 cup of unpopped kernels, cover the pot and shake occasionally until the popping begins to subside (about three minutes). Remove the lid and continue shaking until all of the kernels have popped (about one minute more).

Remove from heat and transfer to a bowl using tongs or kitchen mitts. Season with salt immediately before eating so it sticks to the popcorn better.