Pineapple Sweet and Sour Pork

Ingredients

For the Sweet and Sour Sauce:

• 1 cup water

• 1/2 cup ketchup

• 1/2 cup rice vinegar

• 1/2 cup rock sugar, or granulated sugar

• 1/2 tablespoon potato starch, mixed with 1 tablespoon water

• Kosher salt, to taste

For the Pork Marinade:

• 1 pound pork tenderloin, cut into 1-inch cubes

• 1 tablespoon light soy sauce

• 1 teaspoon dark soy sauce

• 1 tablespoon rice wine

• 1/2 teaspoon five-spice powder

• 1/4 teaspoon ground white pepper

• 2 cloves garlic, minced

• 1 large egg, lightly beaten

• 3 tablespoons corn flour, or cornstarch

• 1 tablespoon all-purpose flour

For the Stir-Fry:

• 3 cups neutral cooking oil, for deep-frying the pork

• 1 clove garlic, sliced

• 1/2 small white onion, finely diced

• 1/2 yellow bell pepper, cut into 1-inch diamond shapes

• 1/2 green bell pepper, cut into 1-inch diamond shapes

• 3 1/2 ounces fresh pineapple, or canned pineapple, cut into 1-inch chunks

• 1/2 tablespoon white sesame seeds, for garnish