chinavdobrew
chinavdobrew

Specialized in professional design, manufacture, installation, and commissioning of beer equipment and supporting facilities.

Commercial and domestic craft beer equipment

No matter what country you are from, as soon as you enter the summer heat, beer must be an essential drink in your life, whether at the dinner table or at a party with friends.

With the impact of various cultures, beer is now divided into industrial beer and craft beer. Many people are confused about the difference between craft beer and industrial beer, in layman's terms it's like the difference between riding a bus and driving a private car, the driver of the private car is like the brewer of the craft beer, different people can drive the car differently and different brewers make different styles of beer.

The biggest style of craft beer is niche, fresh tasting, full-bodied and layered, whereas industrial beer is usually brewed in a single process and style for a uniform finished taste. The reason for the obvious difference from industrial beer is the difference in brewing process. In order to make a better drinking beer, craft beer brewers choose different malts as raw material according to the season, use professional craft beer equipment, long fermentation cycles and different fermentation temperatures, just to achieve a layered beer flavour and allow people to taste different emotional experiences.

In today's industrial age, the market for craft beer is budding, and craft beer increasingly represents the pursuit of quality and taste in life. It is beginning to become a topic of social conversation, tasting different craft brews, exchanging after-tastes of craft beer, and experiencing craft culture through wine tasting, whether with the same or different countries, the cultures are always connected, and so is the wine culture.

With the popularity of craft beer, many sharp-eyed entrepreneurs have long been eyeing this fresh and fat piece of bread, accompanied by the rise of various beer bars and beer houses. Beer houses represent the epitome of an emerging and popular drinking culture, both in the title of the beer house and in the interior decoration of the house to show the craft brew culture precisely, artistic sense and chic style are the most representative labels of beer houses.

Here we talk about the culture of the craft beer brewing process. Here is a diagram of the beer brewing process

The complete craft beer brewing process is divided into four main systems: crushing, saccharification, fermentation and refrigeration.

The crushing system mainly refers to the crushing of the malt. The malt crusher enables the malt to achieve a broken but not broken effect, which results in a high malt yield and a higher quality mash liquid when it enters the saccharification system.

The glycemic system is divided into four processes: glycation, filtering, boiling, and sinking. During this process, the choice of Plains Water determines the quality of beer. Many winemakers will choose professional water treatment equipment in order to produce higher quality beer. Ensure without impurities and purity of wine. The hills are the soul of beer. The hills are added during the process of malt boiling, which can precipitate the protein in malt, so as to clarify the role of wheat juice. The aroma of the hill and the fragrance of malt make the beer have a refreshing aroma and implicit bitterness. Feeling; hills can make beer formation of delicate and rich beer foams, and the hills also have natural anticorrosive power, which is of great significance for our craft beer to last.

The fermentation system, the beer fermentation process is a process in which the beer yeast ferments a variety of enzymes using the fermentable substances in the wort to metabolise ethanol and carbon dioxide under certain conditions. This process is long and critical enough for stable fermentation temperatures and the right yeast activity to add layers of flavour to the beer.

The quality of the refrigeration system determines the entire brewing process. Both the saccharification and fermentation systems have to involve the refrigeration system, from the plate heat exchanger to the fermentation tanks and the storage of the beer, which determines the quality of the craft beer.

The complex brewing system also maps out the value and quality of craft beer. To brew a high quality craft beer, every aspect must not be neglected. Not only should you make a good choice of ingredients for your craft beer, but you should also not be sloppy in your choice of brewing equipment.

In China, there are numerous brewers of various styles of beer equipment, Zhuoda craft brewing equipment has been upholding a serious and innovative attitude, focusing on brewing equipment for 20 years, more than a decade of experience in beer brewing, China Vdo Machinery (JINAN) Co. has a long-standing brewing culture and advanced technology, which is an important reason why we can stand out in the eastern market of China.

Here is our popular mini 2000L craft beer equipment, which is a good choice for you whether you are a home brewer or a bar.

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This equipment consists of a fermentation tank, an ice water tank, a chiller and a saccharification system that integrates saccharification, filtration, boiling and suspension, supplemented by a plate heat exchanger, a control cabinet and other components. It is made of food grade 304 stainless steel and has a beautiful appearance, making it both practical brewing equipment and an attractive decorative piece to place in a bar. In addition, this product also features a small footprint and a complete and uncluttered operating system.

We combine traditional brewing methods with modern technology in order to improve the quality of the equipment and the quality of the beer. We can design it according to your requirements, such as material, capacity, appearance, voltage, etc. We have experienced workers and engineers who have mastered advanced technology and sell to various countries every year, constantly improving according to the different needs of our customers, which makes us constantly innovative and breakthrough.

This equipment is very limited to maintain natural freshness and beer nutrition. The winemaker can prepare different beer, such as wheat beer, red beer, yellow beer, fruit beer, black beer and other fresh green and polluting beer. Taste to meet the needs and tastes of different consumers.

If you have it, you can make your own craft beer at home. If you often organize your family or friends to meet, drink your own beer brewed on the dinner table, and eat the food you prepare together, it will be a wonderful and wonderful experience.

If you have any questions, please feel free to contact China Vdo Machinery (JINAN) Co.Welcome to order


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