Taiwanese fried pork with noodle soup is a complex food.
Porks chops would be pickled with salt & spices before fried. Some old restaurants would smoke the pickled pork chop before fried.
The soup could be stewed with pork bones or fried onions or chicken bones even goose bones sometimes.
The noodles must be thin which can get the flavor of the soup.
Fried pork noodle soup is a complex but delicious food. It’s common but restaurants so good at this dish are always rare.
The best city to enjoy this delicious food is Fengyuan of Taiwan.
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