Eat, eat, eat! Have you ever eaten mung bean garlic?

A joke first. I was a guest at a friend's house in the south before. A friend's parent asked: Wait, let's eat mung bean and garlic!

"What to eat?"

"Mung bean garlic!"

"I don't eat garlic!"

Instant space condensation, I think I am miserable, I said the wrong thing!

The next second, their whole family burst into laughter. Laughing to the side.

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The friend smiled and asked, "Have you ever eaten mung bean and garlic?"

"What is mung bean garlic?"

"The mung bean kernel after the mung bean has been shelled..."

"Then why is it called garlic?"

"Because the mung bean kernels that have been removed from the shell are a bit like garlic."

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To the south, eat mung bean and garlic! ! Therefore, after lunch in Hengchun, I also have a cup of mung bean and garlic to quench my thirst.

This is the Internet claiming that it must be eaten when you come to Hengchun~~ Gu Zaowei Mung Bean Cuisine (the word was changed again, I heard that I have been asked too many times, so I just don’t use “garlic” and use “cuisine”)

Passing by a lot of "mung bean garlic" is very busy, this one needs to queue up.

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The text above says

Shaped like minced garlic, it was eaten by the common people in the early days, and was later used as a dessert for wedding banquets.

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Must eat in Hengchun! !