Even if you can't travel, you can come to a Japanese and Korean Home Cafe on weekends! A variety of popular Japanese and Korean Cafe punch-in dessert recipes are released~

It is found that the popular Cafe desserts in Japan and South Korea tend to be "minimalist life" recently, from the appearance, ingredients to the method, and it is also easy to handle for disabled women! Even if you can't go on a trip, you can come to a Home Cafe on weekends to make a card~

1. Croissant Variation Series

Method: Fold the ready-made croissant into a waffle with a waffle machine, then apply a thick layer of Cream and put a piece of Lotus caramel cake, then drizzle with caramel syrup or honey, and finally sprinkle with caramel sugar powder or chocolate powder. Can!

Difficulty bit: First of all, houses and enterprises must have waffle machines, and it takes a little patience and skill to make cream mixed with sugar.

Method: Cut the ready-made croissant 3/4 along the center line, spread cheese sauce or Cream as you like, and then add seasonal fruits. Sprinkle icing sugar on top.

Difficulty position: If the cut position of the croissant is not smooth, it will affect the viewing degree of the card~

Method: Fold two ready-made croissants into waffles with a waffle machine, and place them on a flattened dish. Put ice cream balls and syrup on the dish. Sprinkle a little chocolate powder on the ice cream ball to enrich the picture.

Difficulty level: Ice cream balls are easy to dissolve, so be quick to punch

How to do it: Place croissants, sliced bananas and ice cream balls on a plate, then drizzle cream and chocolate powder on top of the croissants. With a little more thought, you can add roasted apricot slices.

Difficulty bit: If you want to eat a lot of Cream, you must first be afraid of getting fat~

2. Bread Variation Series

Method: Dip the thick-cut square buns with egg and fry until fragrant, such as the light version of West Toast, then add a variety of fruits one by one to add color, and finally drizzle with syrup. Sprinkle icing sugar on top.

Difficulty bit: The consistency of the egg liquid will affect the color and taste of the fried square buns, so it takes a little effort here.

Method: Fill two square buns with Cream, then place your favorite fruit in the middle of one of the square buns, and place the other side like a sandwich, and then fill the remaining space with Cream. Wrap in cling paper and cut along the middle with a long knife.

Difficulty bit: The position of the fruit is very important, which directly affects the visual effect of the cut. The plastic wrap should also be tightly wrapped, otherwise it will easily fall apart when cut.

Method: Lightly bake the fragrant square bag, after it cools down a little, pour a thick layer of Cream, and then put a lot of fruit like a puzzle. Sprinkle icing sugar on top.

Difficulty level: The consistency of Cream needs to be well controlled, and the beauty of fruit placement is also a test of time.

Method: Baked fragrant thick square buns, cut into 4 pieces in a "cross" shape, put a few ice cream balls in the middle after cooling a little, and then drizzle your favorite sauces such as chocolate, caramel, etc.

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