🥣 Four Seasons Late Night Cafeteria Bubble Interview and Eating Report

🎙Product Name: Thick Pickled Pork Noodles (Weili once praised)

🎙Cooking: Use gas stove to cook

🎙Adding: no other additions for testing

🎙Contains: noodle 1, pepper 1, oil bag 1, sauerkraut 1, meat 1

🎙Seasoning: use half a pack of seasonings in four seasons, and all others

🎙Water volume: 800cc

🎙Time: After the water boils, add the noodles and sauerkraut and cook for about 2 minutes

🎙Price: NT$44

The little nurse was recommended an instant noodle by a colleague, as mentioned above. Her colleague said how delicious it was. The little nurse bought it and went home, hoping that I could test it as a white mouse.

🔊Let's talk about the advantages first:

1️⃣I found at least five pieces of meat, sincere

2️⃣ Special taste, with the aroma of sauerkraut

3️⃣The oil bag directly reconciles the spicy taste, the thickness is moderate

🔊Let's talk about the disadvantages:

1️⃣The noodles are easy to be boiled, so the cooking time can be shortened next time

2️⃣The soup is sweet, it may be the gravy or the sauerkraut

3️⃣The overall feeling is very special, but it still does not surprise me

If I had to pay the same price to buy a set of instant noodles, this option would be the third. However, the little nurse's colleague recommends that there must be a certain taste that suits her, so it depends on personal preference, there is no uniform standard, so I think it is better to just refer to it, maybe this is your instant noodles of choice! Especially many people don't eat beef, so this one can be considered!

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