Small restaurant big business

When I went to a small restaurant with a Southeast Asian style for a light meal, I didn't think too much about how I would feel. I expected it to be a simple filling process.

Entering a crowded restaurant, the traces of history make it difficult to call the entire restaurant "clean and bright", and it can only be said that it barely meets the needs of nearby office workers to fill their stomachs. Looking at the order list, I quickly chose a few dishes, and after the order was delivered, I began to wait for the meal preparation process.

While waiting for the food to be served, I began to notice the conversations of other guests in this small space. (I can't help but hear it. After all, the distance between the tables is too close, and it is difficult to have a private distance.) The proprietress seems to be from a Southeast Asian country, and she speaks with a slight accent. She is talking to an aunt at the same table. , while eating the restaurant's meal, while chatting about the recent business situation. The proprietress said that the epidemic has been affected for a long time. Recently, as the public's awareness of the gradual coexistence of the epidemic has become popular, the proportion of returning to the company or the original life has greatly returned to the previous level. Naturally, restaurant merchants who do some small business are quite impressed. . But despite the rapid rise in prices, the proprietress shouted unbearable.

"Oh, there's no way! The business still has to work hard, and the number of customers is gradually increasing, but if the renovation of a nearby market is completed sooner, the business will return to the previous level faster. The renovation will not be completed until next year. It's around the Mid-Autumn Festival~" The proprietress said without stopping her shop operations, preparing plastic bags one after another. The aunt at the same table accosted while listening, and continued to eat without stopping.

While chatting and chatting, the proprietress continued to patrol the whole store with her eyes on the other side. The customer at another nearby table just got up and prepared to check out. The proprietress immediately said goodbye warmly and asked him to try other food next time. On the other side, what should be said and what should be said is not delayed, and the whole store relies on her to support the audience, and to subdue the guests at all tables safely and securely.

The food came to the table, the portions were generous and the taste was quite appetizing in this hot climate. When leaving after the meal, the proprietress still said goodbye warmly, leaving behind the most impressive atmosphere of the whole store except for the taste of food and smell of air.