香槟沙龙品尝(含晚餐)

Phanix
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IPFS
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2020/01/03, @龙吟

当天是04->96->99->97(结果cork… 人生第一次遇到cork 的Salon) -> Bruno Paillard 03 -> Aietta Brunello di Montalcino 2013

Salon 2004

As other vintages, high in acidity, and lingering in finish. Lemon, grapefruit, lime, and some flowers at the beginning, then the yogurt and cream breezes. At the very early stage of peak, the maturation flavors are not distinct, quite good pairing with starters and appetizers.
一如过去喝过其他年份的经验,都是高酸长余韵的优质表现。开头有莱姆、葡萄柚、柠檬、些许花香,然后展现出优格与奶油的气味。算是开始要进入巅峰期的样貌,成熟的气味还不是太明显,过个几年表现会更好。这样的风格其实蛮适合搭配前菜的。
SY Rating: 18.5/20

Salon 1996

Matured style. Biscuit, Camembert cheese, and some earthy note like mushroom. Dried apple and pear, lemon zest, baked tangerine peel, and Korean Yuja-cheong . Very long finish. Acidity is quite high but well balanced. At its peak, definitely.
已经是完全成熟的风格,充分展现饼干、法国Camembert起司的味道,同时带有类似菌菇类的气味。苹果干梨子干,丰富的柑橘类风味,甚至有点烤橘子皮、韩国柚子酱的味道。余韵相当悠长,酸度依旧很好。毫无疑问是正处巅峰的表现。
SY Rating: 19.5/20

Salon 1999

Also a great Champagne, but it's under the shadow of the other greater vintages tonight, especially 96′. High in acidity, but a bit lower than 96′ and 04′. Good in intensity, but not as competitive as 96. Fresh in flavor, but not so young as 04′. Lemon, grapefruit, dried apple, floral honey, and some biscuits and mineral.
只能说既生瑜何生亮,比成熟风味不如96,比新鲜活力弱于04。99这天晚上显得有点尴尬,如果不是这样的话真的会相当突出。莱姆、葡萄柚、苹果干、花蜜,还有一些饼干与矿石味道。
SY Rating: 18/20

Bruno Paillard 2003

Shows deeper color than preceding three Salon. Hot growing season cause this very ripe style. Medium(+) in acidity and intensity. Orange, tangerine, grapefruit, lemon, apple puree, and cream. The structure is not so firm.
明显地比前面几款Salon香槟颜色要来的深,风味上亦呈现出相当成熟的风格,呼应了03这个炎热的年份。酸度跟集中度只能给中上,整体架构上比较松散一点,柳橙、橘子、葡萄柚、莱姆、苹果泥、奶油。
SY Rating: 17/20

Aietta Brunello di Montalcino 2013

Smallest maker in Montalcino. Need more breathing time. Medium(+) in acidity, tannin, and intensity. Cranberry, barn, dried tomato, rose petal, clove, cedar, cream, earthy. Long finish. Need more aging.
Montalcino的最小规模酒厂。醒酒时间不够有点可惜。酸度跟单宁跟风味集中度都不错,平衡也做得很好。蔓越莓、农场泥土、番茄干、花瓣、丁香、木质系的香气。尾韵很长,但需要多点时间陈年会更好。
SY Rating: 18/20

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