Russian kvass

Kvass is a traditional Russian drink made from yeast, sugar and water. Here is a simple recipe for kvass:

Ingredients list:

-1 liter of water

-200g sugar

-50g dry yeast

-30g raisins

Preparation:

1. In a saucepan, combine water, sugar and raisins. Place over medium heat and bring to a boil.

2. Remove from heat and cool to room temperature.

3. Add dry yeast to the pot and stir.

4. Cover the pot and leave it in a warm place for 12-24 hours.

5. When the kvass is ready, strain it through cheesecloth or a sieve.

6. Kvass can be consumed immediately or stored in the refrigerator for up to 5 days.

Enjoy your meal!