"Seasonal Recipes - Summer" Lean Soup with Winter Melon

The unique night fragrant flower in summer, the easiest is to make soup

Material:

• 1 catties winter melon
• Nocturnal Flowers 4 taels
• Pork Run Lean Meat~$20
• 2 slices ginger
• 6 taels of straw mushrooms (shiitake mushrooms can also be used)
• 1/2 salted egg (I like it)

Cooking steps: (*If add salted egg)

1. Wash and dice pork lean meat, marinate in salt for 5 minutes
2. Winter melon peeled and seeded, cut into pieces
3. Straw mushrooms fly in boiling water
4. Soak the night fragrant flowers in salt water for 15 minutes, wash and set aside
5. *Separate the egg whites from the egg yolks, beat the egg whites and set aside
6. Boil water, add all the ingredients, the water must pass the ingredients, boil for at least 15 minutes on high heat, season with salt (*a little)
7. Add Ye Xianghua and boil for 5 minutes, then add egg whites and mix well and serve