Ferret Food Fun｜(Taoyuan) Mi Le Banzen Japanese Cuisine

foreword

Ferrets are very picky people, but they are not picky eaters (all edible food will be eaten, and they will also try new foods). In Matters-Community Activities | The taste in memory , it is said that I do not easily say "delicious" , so as long as you eat something delicious, your eyes will light up. (Of course, I won’t say it’s bad on the spot if it’s not delicious, and I won’t say it in front of the store. If it’s really too bad, I’ll get a moment’s eye roll.)

Although I am very picky, I am not picky eaters and I don’t waste food at all. As long as I order anything at the store, I will eat it up. I may also have a radar to prevent stepping on thunder, so I rarely eat bad food. My friends are delicious. You can eat very delicious food in every store, so the premise of being a foodie is to eat up all the food.

Let's introduce delicious Japanese food, I just wrote it with fresh memory today.

Store information

Restaurant Name: Mire Sushi Itamae Japanese Cuisine Opening Hours: Monday to Saturday (11:30-13:00, 17:30-19:30)
Address: No. 16, Section 1, Oil Pipeline, Luzhu District, Taoyuan City, 338 Amount: 1,600, 2,200, 3,000 (for one set meal, no menu)
Personal preference index: 4/5

Milo Panzae Cuisine

This Japanese restaurant has been open for a long time, at least in our country. This is a Japanese restaurant without a menu (it is expensive), and it adopts a reservation system (the owner's seafood materials are all airlifted from Japan, different food each time)

As soon as you enter the door, the boss will ask you what price you want to eat today, there are 1600, 2200, 3000
(I really hope that one day I can liquid mine a Japanese food a day, a plate of conveyor belt sushi is more likely)

The store does not have a large time slot and only accepts 1-2 groups of customers, so it is actually a non-menu Japanese restaurant that is difficult to make reservations (it is very suitable for families and three or five friends to eat together, do not like crowded places, like slow eater )

A small complaint (I actually don’t like eating high-end Japanese food), not because the food is not delicious, but it takes a long time to eat a meal, because of the epidemic, only the boss serves us when we go to eat today, and the high-end Japanese food is all in I made it on the spot in front of you, and made it slowly one by one. Today’s lunch is from 12:00 to 15:30. I ate a daily meal for three hours. The food is really delicious, but I will wait until I fall asleep.

Entering the topic, what did I eat for three hours

Appetizers - Salmon Roe and Yam Vermicelli

The salmon roe is marinated, a little salty, with a touch of seafood, served with thin noodles made of yam, Japanese light soy sauce and mildly ground wasabi

Cut the yam as thin as noodles, the smooth and sweet taste of the yam and the umami taste of salmon roe when you enter it, coupled with the light soy sauce aroma, a light umami taste wafts in your mouth after eating, it is a very refreshing appetizer.

Salad - Abalone Zephyr Salad

Fresh vegetables and abalone are topped with the chef's homemade Japanese-style Japanese sauce. The sauce is well-balanced, sour and fragrant. The abalone is very flexible. Bowl of salad.

Fresh sashimi and pickles

Tuna, swordfish, Japanese Ghana fish, seared salmon sashimi with skin, just two words "sweet"
The pickled radish is super delicious (from Japan), the dried fish is also very fragrant, and cashew nuts are added on it

I have to say that the parts that the boss cuts are all the parts of the fish maw. The oily and smooth texture is paired with freshly ground wasabi and a touch of Japanese soy sauce. The slightly spicy and sweet and juicy fish are directly in your mouth. Dancing, but piece by piece is too long

Chawanmushi with Fresh Fish and Flower Branches

After eating cold sashimi, you will definitely want some hot food, so Chawanmushi comes up.
The eggs are super tender and have no egg smell at all. The fish meat and flower branches left after the sashimi are just finished to bring out the sweetness of the fish, which perfectly presents the original sweetness of the ingredients.

Japanese yellowtail with pickled apricots

Today is my favorite food. This grilled fish is really delicious. The surface of the fish is grilled until crispy, and the meat inside is delicate and juicy. It is super oily but not greasy. , it's delicious without seasoning.
The pickled apricots have a faint sweetness in the mouth after eating, and today's best supporting role is him.

Nigiri sushi

Noon fish, red sweet fish, seared salmon with skin, and yellowtail sushi <br class="smart">Vinegar rice must be made on the spot. To be honest, it is very fragrant, but it has been a long time. My favorite in the bay should be The grilled salmon with skin melts in your mouth, and the vinegared rice is super sweet. The most amazing should be the amberjack nigiri sushi, which has the fragrance and sweetness of yuzu, with a little burnt fragrance and vinegar rice, put it in the last one It's the boss's prudence, because the first three are sushi that is slightly oily and sweet, and finally a refreshing fruity sushi is very good.

Miso soup

This should be a miso soup made at the same time as the tea. Whether Japanese cuisine is good or not depends on how he handles "miso soup". This is the easiest and most difficult cooking. Everyone can cook miso soup, but not everyone can cook delicious miso soup.

Plus Size - Sashimi Chichi

This is the boss's overweight food, because he saw that I was too thin and said: Are you full? Do you still want to eat, there is still more vinegar rice to give you a sushi, and then I say yes, how can I miss it as a foodie.

The boss called this "Japanese-style braised pork rice", who would eat such high-grade braised pork rice. , directly take the leftover sashimi, and cut out a plate directly, with salmon, tuna, light soy sauce with a little added on top, freshly ground mustard and chopped green onion, all mixed and eaten super delicious. The food with the largest portion today, I believe that every fish is trying hard to show its characteristics and flavors, but not stealing each other's style, beating in my mouth. (Please, boss, give me 10 bowls next time)

seasonal fruit

Don't doubt the fruit after dinner, it's nothing to say. I remember that there will be desserts before, maybe because of the epidemic

Drink cabinet (with a lot of Japanese sake, beer, yuzu wine)

This is also coming by plane. It's a luxury, but I shouldn't have a chance to drink it with my family~QQ

Let's take a serious look at this store.

Advanced Japanese cuisine itself is a place to "slow food" and enjoy the original taste of food, so it is very suitable for eating and chatting comfortably with friends and family during the holidays. It is definitely not suitable for lunch on weekdays. The overall space is only you and other friends can also chat with the boss Chat and watch the boss make daily reports on the spot. Guaranteed to make you tired of chatting and chatting, it takes more than 2 hours to eat a meal, and it is guaranteed that you can reminisce for a long time (from marriage to childbirth to retirement), but also because it is a high-end Japanese food, so I rarely eat it. La.

Price: ★★★★☆
Taste: ★★★★☆
Service: ★★★★★
CP value: ★★★☆☆

Would I go to eat again? Probably a restaurant I would consider when celebrating birthdays for friends and family after work, but definitely not the kind of food I would want to eat on weekdays.
But this Japanese food is the best high-end Japanese food I have ever eaten in Taoyuan.

Recommended for all kinds of ladies, gourmets, people who like Japanese food, and those who have no menu dishes