You can eat it without flying to South Korea, a classic Busan with a chicken and an extra lobster, neutral and exaggerated chicken soup and seafood long-shaped hot pot | [New Taipei Zhonghe District] 부산 Korean Chicken - Lobster, One Chicken

Although I haven't been to Korea yet, I've always wanted to try a famous chicken

I just had a chance to visit the 부산 Korean Chicken in Zhonghe. He not only put a chicken, but also a lot of seafood and shellfish.

And you can add some lobster to form an exaggerated scene of one lobster and one chicken😂😂😂

Super suitable for a group of friends to eat together, a generous portion of Korean food

Take a look around

It takes about 5 minutes to walk from Zhonghe Station on the Loop Line. There is a conspicuous lobster pattern sign at the door.

The first floor is mostly for groups of 4, while the second floor is dominated by round tables and boxes for 8-10 people.

Their neon lobster goes well with the beer wall next to it, very Korean nightclub style

Hot pot ingredients and drinks are self-fetched

Each table will have a dining car with tableware, spoons, clips, etc.

Now there is also a Google commenting event to send ice cream~ Their ice cream is also very delicious~

Introduction to eating meals

Side dishes - kimchi, pickled radish, cold seaweed sprouts, cold bean sprouts

Each table will be accompanied by Korean side dishes, which are refreshing and authentic, and can be refilled with the store after eating.

Korean Fried Fish Skewers NT.128 Not an objective recommendation★★★★★

Fish plate, a common street food in Korea, must have one

There is soup in the pot, and this is the fried fish plate, which is more crispy than the soup.

The taste is also more intense, you can eat full of fish plate fragrance

3.0 Signature Spicy Stewed Ribs and Seafood NT.688 Not an objective recommendation★★★★★

This is my favorite meal, the base is the taste of Korean sweet and spicy sauce

Take a bite of the ribs, and the flesh will be separated immediately. There is no hard-to-bite taste but it remains chewy.

The first bite is the sweetness of the sauce, the more you chew, the more you can taste the aroma of the ribs, and finally the hot and sour bursts out.

Slightly spicy that does not stack up, each mouthful has a new sweetness and spiciness

Korean Snowflake Shrimp Pancake NT.550 Not an objective recommendation★★★★★

Korean Chicken's Snowflake Shrimp Pancakes are gorgeous with a whole prawn on top of each pancake

Visually it looks very rich! In addition to smelling the fragrance of pancakes, it also smells of cheese

Dip a little soy sauce, the slight saltiness brings out the sweetness of the shrimp, crispy on the outside and very solid on the inside

Korean Fried Chicken (Honey/Hot Sauce) NT.330 Not an objective recommendation★★★★★

Fried chicken is one of the must-order items in a Korean restaurant~ There are three flavors in total, we choose honey and hot sauce this time

The fried crispy on the surface, there is no too hard thick skin, the chicken is not dry, the gravy is sealed in, not greasy and quite chewy

The light sweetness of honey goes well with fried chicken, and it blends well with its own chicken aroma

Personally, I love spicy food, so the refreshing and slightly spicy spicy sauce is the most suitable for my taste.

The girl in the deep sea NT.1680 is not an objective recommendation★★★★★

The front is all about introducing some dim sum, and the highlight is still this huge hot pot.

A whole chicken is proudly put in, as well as a variety of seafood, white shrimp, scallops, clams, soy sauce, mussels, abalone

Vegetables include enoki mushrooms, bean sprouts, celery, 4 strings of boiled fish in soup and 2 eggs

It is very rich. It is recommended that many people eat together. The two of us can't finish it.

Their "hot pot" soup base can be guzzled, except for the overflowing chicken soup fragrance

You can also drink the sweetness of vegetables and the umami of seafood. It is a rich and thick soup in the pot.

The aroma is really mellow, and it's delicious to take home and cook it into porridge~

The clerk will help to cut the soy sauce and chicken into small pieces, which is better for entrance

Chicken amazes me~ Absorbs the essence of seafood and vegetables, bursting with sweet and rich aroma

The bite is tender and juicy, and the meat is very impressive

Special color knife-cut noodles NT.108 Not objectively recommended★★★★★

Another feature of Korean chicken is their three-color noodles, which are red yeast rice, spinach, and butterfly pea flower.

Using natural ingredients to make the face show different colors, the three have no special taste

But the color is special enough~ It will be attached to the soup, and each mouthful is full of Q-like chewiness and the mellow aroma of the soup base.

Taiwan Warm Beef NT.350 is not an objective recommendation★★★★★

The warm body beef has a strong taste, and it will have a rich meat sweetness after it is rinsed.

Korean Chicken brings back the classic Busan Chicken and adds more seafood and even lobster

Combined into a rich, rich soup base with rich flavors

Visually and eating are very memorable, suitable for many people to eat together

Can't fly to Korea now, come here to eat a chicken and a lobster!

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부산 Korean Chicken - Lobster One Chicken Korean Chicken Village ( Pink Special )

Address: No. 52, Liancheng Road, Zhonghe District, New Taipei City (MRT Zhonghe Station)

Tel: 02 2242 7830

Business hours: Tuesday to Sunday 17:00-24:00 (opens at 12:00 on weekends) (closed on Mondays)