My "self-flow" cooking?

Author Little Sun's Star and Heart

To be honest, I’m not very good at cooking….

When I was very young, one day, only banknotes appeared on the table in our family, which is a fundamental reason, but also an excuse for laziness, ha.

Looking back now, I really admire my old man who really dared to row a boat to pick me up and take me home.

Maybe it's my round eyes and my honest look, but when it comes to cooking, I lied.

(hehehe...started snickering like the old candy house witch who lied to Hansel and Grace...)

My cousins and sisters who are in the same generation are not a few years apart. All of them are very talented. My cousins and sisters, the eldest can embroider a quilt; the second child can play a dough and make a pizza; the third Just one look can turn into a room of men; and me, maybe my parents are tired of giving birth to children, and they don't seem to have any advantages for me.

I have always kept my round eyes open since I was a child, with innocent eyes flashing. Bad things, beatings, and scolding have absolutely nothing to do with me. They must, guarantee, all are good things done by my brothers and sisters. At least I My parents and uncles think so.

In this way, since I was a child, I read Master Xiao's mind, and I know how to read people's faces, words and expressions, and the observation radar on the top of my head always cooperates with my eyes and keeps spinning and spinning. This is probably my parents. Give me the benefits of life!

Having said that, after I came to Japan, when everyone heard that I came from Taiwan, the country of gourmet food, they would rush to ask me,

"What do you cook at home? Is it Taiwanese or Japanese?" So many questions...

I was stunned for two seconds, if what I made could be called "cooking"...

Although I have been asked this question hundreds of times, I am still hesitant and have no definite answer. I still remember the first time I answered, I said,

"Um... what kind of food? I'm probably the best at cooking... hot pot... right!"

When I saw a group of kindergarten mothers hearing this, it was obvious that half of their faces were frozen, and it was clearly written on their faces, (It's hard for us to continue with your answer...)

Could it be that they are looking forward to it, I would say, are buns, steamed buns, scallion pancakes or knife-cut noodles?

And then... and then the conversation is gone.

Recently, inspired by "Xingzhizhizhi" Sang, "Mufenghezi" Sang and "Wang Yuriqing" Sang, etc., I decided to post a photo of my "vegetable" very shamelessly. Why do you say "vegetable"? Because I dare not call that cooking!

(The above are all visiting friends during Pathfinder. This is an old text of Pathfinder. I don’t want to change it if I think about it. Just go!)

Little Sun's Dark Cuisine? !

Let's take a look at my favorite work - hot pot. It looks ok!

Little Sun's Super Willful Seafood Hot Pot

Again, yesterday's coincidence. "Xingzhizhizhi"-san and I used the same ingredients and cooked the same dishes by coincidence, but "Xingzhizhizhi"-san was more labor-intensive, and put boiled onions under the fried salmon, I am Just fry it and you're done! This is a very different kind of self-confidence! (smiles by himself)

Ready-made fried chicken nuggets bought in the supermarket, cut off the right side of the plastic box with scissors, you can serve directly on the table 🤣

In other words, the influence of Pathfinder is really far-reaching. Yesterday, "Adai's Life Diary" Sang said that she read "Wang Yuriqing" Sang's article, so she ordered a similar meal at noon, and I saw "Xingzhizhi" Sang's dinner, and decided to write this article.

All the friends of the explorers are affecting each other when we don’t know it. I hope we can have more and better interactions, and I hope that more friends will join the explorer family and have a pleasant exchange with each other. chat.

(Now, I will send the above paragraph to the "friends of horses". Even if the platform is different, my mentality is still the same.)

Let's get more positive affirmations and the power of life together!

It doesn't matter if you cook or not!

postscript:

After almost a year, you say, has my cooking skills improved? It's hard to say this on different people's opinions, at least for my son Yangping, it's...no! ha 🤣

The following is the Mapo eggplant I made recently. I feel that I have been more serious about cooking recently, but I don't know why, but Yangping doesn't eat it. Alas... The child Yangping said that he dare not eat the soft eggplant. The feeling of being soft and rotten is really a luxurious child. If you have a mother like me, it will be good if you have something to eat....

(Finish)