Shima Tonkotsu Ramen Specialty Shop

Not professional at all...

A SHIMA ramen shop opened a few months ago near the intersection of Zhongyang Road and Minsheng in Hsinchu. I always wanted to try to be a white mouse, but I never went there. Today, I ate it on a whim. To be honest, although it is not a big one Mine, but it's not very tasty, so it's better to put it in the mine field.

Let’s start with the soup first. The soup here seems to have a lot of vegetables and fruits, so the taste of the pork bone soup is relatively mild. In addition, it feels that a lot of seasonings have been added, and the saltiness is full and the depth is insufficient. In addition, when the char siu ramen ordered today was delivered, the char siew was actually placed in a separate plate, and this char siew should be renamed soy sauce white meat, yes, it looks like garlic white meat, but thickened Many; the soy sauce poured over the <strike>char siu</strike> white meat, I almost fainted when I saw it. The price is also on the expensive side. The cheapest bowl of ramen is 160 new Taiwan tickets, and the <strike>char siu</strike> white meat ramen I ordered costs 200; eggs, but half-boiled golden eggs.

Compared to the Rokko Kobo and Keipo Ramen that I talked about earlier, this Shima tonkotsu ramen shop is really not that good. If you want to eat ramen, you should go to Rokkaku Kobo and Keipo Ramen .