Seafood Stuffed Crust Pizza, Pizza Hut Copycat

Seafood Stuffed Crust Pizza, Pizza Hut Copycat

Hi~ Hello everyone, welcome to Qiaoer stove coffee, I am Qiaoer today, I want to share with you the recipe of the hand-tear meal bag, and it is a hand-kneaded version without a machine. Every time I share a bread recipe, someone will leave a message! This recipe can't be kneaded by hand or can I share the method of hand-kneading recipes. Today, I want to share with you in detail how I personally use my hands to knead bread. I personally use my hands to knead bread, so I won't deliberately because of the relationship between hand kneading. We made the amount of the recipe very small. Our flour today has more than 400 grams, so it is actually the same as the amount of ordinary machine kneading dough. Later, some methods and steps of kneading bread by hand are that I personally think it is a It is very efficient and labor-saving, and it will not be very tired and sweaty. The most important thing is that it will not hurt our wrists because I have heard many friends tell me.

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They are just kneading bread and hurting their wrists, so please pay special attention to this point. Let's start. Microwave the milk for 30 seconds. Warm milk can help wake up the yeast. Add all-purpose flour high active dry yeast sugar, salt and Warm milk and an egg are all ingredients except butter. Mix them evenly with a spatula. The main reason is to distribute the yeast evenly. The hand kneading method shared today is a direct method that can be done on the same day. Refrigerate and ferment for a whole night, like making no-knead bread. Of course, it can also take a long time. Today's kneading method can be done on the same day without kneading very tired. The key skill of kneading is a concept of divide and kneading. conquer divide the dough one by one

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Break it down one by one because kneading the whole dough must be very difficult, but kneading 1/4 of the dough can be done easily no matter if you are a boy or a girl. The dough is very sticky at first. The way of kneading is to go straight forward like washing clothes. If you are a girl, you must be familiar with it because we often wash underwear by hand After kneading for about 30 times, take the next whole and repeat it twice, one by one, and then put the dough together in one country Adding hand flour is easy to change the proportion of the recipe and cause the dough to dry out, so try to avoid adding too much hand flour. The next stage of kneading is to use the strength of the body to push the dough back and forth. It's not just your dominant hand that works the right and left muscles

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At this stage, you can knead the dough for about 5 minutes to confirm the gluten of the dough. You can pull out the initial film and it doesn’t matter if it is too big. Extend the dough as much as possible, then arrange it into a round bottom and put it on the table to let the dough rest.” Self-hydrolysis” 25~30 minutes to produce gluten. During this period, let the butter soften to room temperature until it can be pressed by your fingers. After 25 minutes, you can notice that the dough will be more shiny and non-sticky. Pat the dough flat and spread it out. Cut the softened butter into small pieces and distribute them evenly. Wrap them in the middle with the dough. Use the first move to divide and conquer again. Cut the dough in half and knead the dough straight at the beginning. After adding the butter, the dough will become sticky again. It's normal, then you can use a scraper to assist you to take back the dough sticking to the table top. It's about 20~30 times for each one. Even if you have the skill of a mixer, I highly recommend that you occasionally try to knead the dough by hand. Kneading by hand will be a little more tiring

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But the temperature of the dough is not easy to rise, and it can show the maximum flavor of the flour. It is also a good opportunity for you to compare and see whether it is better to make a machine or to knead it yourself. I believe that the effort will definitely pay off. At the end, reunite the two doughs and knead the dough by pushing your hands left and right! To avoid sticky hands, there is a little trick I can share with you, that the dough should not stay on the same hand for too long. Change hands quickly. The dough can be rolled between both hands. If it is really sticky, it is ok to sprinkle a little hand flour. In the final stage, it will take about 5 minutes to knead. You may be a little out of breath and a little tired at this time. It’s okay to come on and come on. It’s the last mile. This meal bag doesn’t need to be kneaded very much, because the texture we are looking for is very, very soft, not So what about QQ

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It can be kneaded and pulled until there is a preliminary film like this. After kneading, the dough is finally arranged in a round shape. Just spray a little oil on the mixing bowl to avoid sticking. The advantage of turning the dough is to help the yeast to breathe and increase the gluten. The method of turning is to extend the dough as much as possible to help the gluten network form, so it seems to be folding cotton Fold the dough into a small pillow and continue to ferment for the remaining 30 minutes. Put parchment paper in the baking pan. Be sure to remember to put it on the baking tray. Otherwise, the dough may not stick and come out of the oven. The size of my baking tray is 33 x 24cm. You refer to take out the fermented dough and divide it into 50 grams each. The original amount of this recipe today can make 15 pieces. The trick to make each meal look neat is to remember to weigh the dough one by one. Pat the exhaust and then go through the friction of the tabletop

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Make it round and the bottom is facing down. Arrange the dough neatly and prepare for the second fermentation. Prove it at 35 degrees for about 1 hour. After fermentation, the dough will look cute. Rub the egg wash on the dough and bake it at 190 degrees for 20 minutes. The last 5 minutes can see the coloring condition. I decided whether to cool down to 170 degrees or not. Now that it is autumn, the cool dog likes to bask in the sun. It's very comfortable. Come out of the oven, a whole row of golden-yellow small meal bags looks super charming. Remember to let it cool quickly, otherwise the bread will be wrinkled and brushed with melted butter. After brushing, the small meal bags will be shiny and full of butter. It can't be omitted. The texture of the hand-tipped meal bag is very, very soft. It tastes slightly salty and then full of butter. It's super delicious. It's really the best meal bag I've ever eaten. Very elastic texture. Today, I want to introduce different ways to eat the buns. The most classic way is to spread a little butter and then add a little jam while the buns are hot. This combination is super evil. I can eat two at a time. Next, let's make our fresh butter filling, powdered sugar, sour cream, and fresh butter to add and beat

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Beat until you can pull it up and have sharp corners. Salty taste. There are ham and small hot dogs. Preheat a little. Next is how to eat small meals with stuffing. Cut diagonally but not completely Put a little sweet and delicious Taiwanese mayonnaise in the first taste, add lettuce, add ham, sprinkle with a little black pepper, the second taste is the same, apply mayonnaise and then put in a small hot dog. Of course, it should be accompanied by a little tomato sauce. Finally, finish the dessert with the freshly whipped sour cream and fresh butter filling. Put the strawberry and strawberry fresh butter filling in half to complete it. The little boss told me that this is the small meal bag he misses the most. Bread with ham and lettuce for his breakfast This time, the deliciousness of the buttery meal package made the two of us eat several in an instant every time it came out of the oven. It started with the salty taste.

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In the end, I finish with the ice-cold strawberry fresh butter sandwich. The above is the sharing of the hand-kneaded version of the hand-tear butter snack bag. I share the hand-kneading method that I am used to. I hope it can make it easier for you to make bread. This time, because the sound of the making process is very comfortable, I have another There is no narration. The pure ASMR version is recommended for you to watch it again. It is very healing. If you like this video, remember to like and share it and leave a message to tell me if you think this hand-kneading method is more efficient. I look forward to your trial. I'm Qiaoer, see you next time, Ciao!.

Pizza Hut Pizza, Pizza Hot, Hot Home. . .

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