The management experience of silent coffee owner

When I visited for the first time, I didn't have much time to stay because the time was limited... I visited again because the owner's store was too attractive...

Old-fashioned garden style, the door is green, the bar is blue, there are small room partitions and a large sofa space, and there is a VIP room upstairs, suitable for a large number of people or one or two people, the boss has enough persistence And persistence, the management concept of the coffee shop, the persistence in playing music, the persistence in the production, the requirements for the ingredients, taste and craftsmanship of desserts... Come to such a store, he will give you the best

This store is also not on the road. The map shows that the store is in the community, but the community is surrounded by shops, so it is not easy to find, plus it is surrounded by green plants

Share your boss's thoughts :

Space , he believes that coffee shops should have sofas, so that customers can relax, sleep and rest, and recuperate in a space full of oxygen

Music , there is a fixed music list, controlled by apps, different tunes are played in different time periods, but the rhythm is the same in each time period

Hand brewing , he insists that the barista should brew and explain in front of the guests, so that the guests can understand every detail and purpose of brewing

Milk coffee , very cotton and dense shops generally do not provide espresso, because it has been prepared for milk purposes only. I drank a cup of espresso as required (brewing grams and time are determined by me)

Employees , it is estimated that Xiamen has the highest salary and includes board and lodging. Because the store is located in a luxury residential area, the staff dormitory is also nearby. It is very important to accommodate foreign employees. The boss believes that serving guests should also be able to afford the same consumption as the guests. Food and beverages, living in the same area, can have similar quality to serve guests

For desserts , I recruited French Le Cordon Bleu to study desserts and have work experience. I studied my own requirements and requirements on taste and texture with the pastry chef. I ate quite high-quality desserts.

Real materials, high-grade imported ingredients...

Coffee shops are his hobby and a very expensive existence. His finances come from the well-run bookstore. After many years of operation, the coffee shop has reached a balance of monthly turnover, and at the same time, he began to open more takeaway stores. Expansion map....

After stable operation, the boss has successively opened branches in Xiamen... and has always insisted on the most TOP quality and environment, and has stubborn requirements for beauty