過陣子再來想想要打什麼。

The luxurious choice of conveyor belt sushi

Jun 17, 2020

I once wanted to try to eat all the different conveyor belt sushi for one round. After evaluating my financial resources, I gave up the idea, mainly because the conveyor belt sushi is not all cheap, I was too used to the price of 30-50 yuan for a plate, and suddenly saw For some conveyor belt sushi, the price of a plate is more than 100 yuan, so there is no special plan, so as not to spend one or two thousand yuan for casual eating.

This time I chose to order sushi, of course, because I had never eaten conveyor belt sushi. I originally wanted to go to Taoyuan Huatai restaurant to eat, but because there were too many people waiting, and because of epidemic prevention factors, the number of customers that could be received was limited, so I had to give up. In the next few days, I thought of the Neihu store, so I made an appointment with my friends to enjoy it together.

I heard that Hedian Sushi is one of the top six conveyor belt sushi in Japan. I don’t know which ones have you tried? Count the ones from Japan, including Tibetan sushi, Sushiro, and HAMA sushi. I don't know which one I missed? This time, I have added another joint, and I have eaten at four. Which six are the top six? I don’t really want to check the information today, so I will leave it to my friends who read the article to provide the answer.

Five pieces of popular sushi

When there are many choices, if there is a choice obstacle, then come to a popular sushi first, with fewer choices, and you can taste different flavors at the same time, such a plate of five dishes, from right to left are plaice, salmon, Chihai old , red cabbage and tuna potbelly. One person can feel the deliciousness brought by different fish. Before eating different sushi, it is best to eat slices of ginger to eliminate the taste in the mouth, so as to welcome the sweetness of different fish and shrimp.

Hot Spring Egg Raw Salmon

The salmon is rolled with salmon roes and hot spring eggs. The half-cooked hot spring eggs are a combination of rice and salmon. The salmon roe is added to the mouth. The mouth has a multi-layered taste. Friends who like to eat salmon can Take a bite and feel the layers and flavors that come out between chewing.

Japanese mizuna raw ham

I have never tasted such a combination, so I ordered it out of curiosity. The raw ham is paired with water vegetables. In addition to providing a crispy taste, it can also dissolve the salty taste of the raw ham. With the flavor of mayonnaise, it tastes much more refreshing. In addition to fish fillets, Liying is an option. In the past, raw ham was eaten with cheese. This flavor presentation made the taste a lot easier.

Miso Soup

When the miso soup was served, it was quite amazing. It was full of fish bones and meat, and the soup was rich. It was the most affordable option here. Therefore, after eating cold sushi, come to a bowl of warm miso soup to make the body active. Enjoy more deliciousness.

Naked Platter

Sometimes when I eat nigiri sushi, I am afraid of eating too much. So I still choose to eat naked. This plate combination has two types of sweet shrimp, red ganache, scallops, and salmon, which is quite a rich enjoyment.

sea urchin warship

I am obsessed with the umami of the sea. The most representative one is sea urchin. The special flavor and umami cannot be satisfied by any fish. If you want to finish, you still have to leave some good memories. The sea urchin warship roll, I don't like to mix the taste of other fish, the most pure and delicious will be the best choice.

Tuna Three Flavor

Today's story ends with tuna. Different parts of tuna have different tastes and tastes. The combination of naked body, medium belly and big belly can best satisfy the enjoyment of gourmets. I will use this as the end today. As far as the depth of the pocket is concerned, it is enough to taste the delicious taste. In the future, I will have the opportunity to try different tastes.

In terms of texture, Hedian sushi is the best conveyor belt sushi I have ever eaten, but it is also the most expensive in terms of price. You get every penny, but I still prefer the kind of face-to-face with the sushi chef at the sushi bar. The choice and dialogue between people, the temperature and explanation between people, are not enough for conveyor belt sushi.