Aki's daily routine｜Unprofessional hand cooking

About the current situation

Time flies, and before I know it, I haven't posted a post for a month.

In late April, the old disease recurred, stomach pain and abdominal pain were unbearable, and the effect of taking special medicines was ineffective. Sometimes when the pain is too much, when the doubt has reached the end, I always look at the pursuit of life and regret it or not.

Long-term dependence on special medicines is not a good solution, and the doctor instructs them not to take them for too long. Women who take this medicine for a long time will suffer from osteoporosis. So I started taking Kampo medicine in May, and it gradually improved, the number of seizures decreased, and it was less painful to sweat and turn white before my eyes. But I still fall asleep when I feel pain. Maybe it's some kind of repair mechanism in the body, and I feel less pain and torture when I fall asleep.

When I'm in better health, I'll be doing Axi studio affairs, writing new song copywriting, filming MV, editing...all as scheduled, so friends who are looking forward to Ama's new song will be able to hear the new work soon!

Shooting Notes: https://liker.social/@akiju1909/108417167369956514

Aki dining table

On the weekends when she is in good condition, she will turn into a little cook in the family, let Xi's mother (mother) rest, and the cooking can also be used as a bento dish for Xi's (older brother).

In fact, they are all home-cooked dishes made by watching recipes, some are small failures, and some are not very authentic, just for daily sharing.

01. Japanese Mapo Tofu

Stomach is often uncomfortable recently, to avoid eating spicy food.

Therefore, I gave up the spicy taste and cooked an improved version of Japanese-style mapo tofu. The Japanese-style flavor based on bonito and mirin, combined with the familiar mapo tofu preparation method, completed this mapo tofu that children can eat with peace of mind. It's a combination of Chinese and Japanese dishes.

Seasoning base stock, sake, mirin, sugar, salt, soy sauce, bonito flakes.

02. Nagoya Chicken Wings

This dish was taught by a senior in Aichi Prefecture. The unique secret recipe is double-frying and seasoning by hand.
(Unorthodox Nagoya Chicken Wings, senior-style cuisine only)

The most impressive thing is that the chicken wings performed by the seniors went straight into the mouth, and when they were taken out, there were only two V-shaped bones left.

03. Hand-made hamburger steak

This is a dish that I don't want to make a second time. It seems simple but it is very labor-intensive.

04. Japanese Fried Chicken Nuggets

The key to deliciousness is to buy delicious batter powder packets.

05. Corn Chowder Rice

Put a commercially available soup dumpling in it to make it look like stewed rice.

06, throwing pigs

07. Black pepper pork

08. Spicy fried cabbage, Korean barbecue

09. Yakisoba / 焼きそば

10. Stewed shrimp and radish in white sauce

11. Fried pork chops

12. Roasted Pepper Shrimp, Sauteed Garlic Kale, Bell Pepper Turmeric Chicken Breast

13. Snow Red

14. Omelette Rice

15. Cooking before building (failure)

16. Black Pepper Roast Pork

17. Teriyaki Chicken Steak

18. Parent-child Don (failure)

19. Ginger Roast Pork

20. Sauce Roast Pork Chops

The above is the latest sharing of Axi, and I hope to resume the frequency of posting as soon as possible.
Don't forget to feed your soul while filling your stomach!

For more daily things, please see #亜西小生活

🌙 If you could pick me up

Instagram: @__akichen__
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